ece 214
 | ece 214
Imagine you are a Preschool Teacher responsible for planning nutritious snack and lunch menus foryour class. Write a 2-3 page paper that includes:A description of nutritional goals for your classroom.Considerations that guide your menu planning process including an accommodation you may make in managing and/or meeting a young child’s special dietary needs. Strategies to inform and engage families in the planning of nutritional meals for their children and asample menu for home or school.Refer to Chapter 3, 6 & 7 of the text, one additional resource, and your own insights. ece 214 |
